نوع الوصفة :
Beveragesمدة الطبخ: أقل من ساعةالمطبخ:الإيطالي
Bolognese Sauce
Bolognese Sauce
Bolognese Sauce is a classic meat sauce that comes from the same place that gave us that other classic: bologna sausage. (And that’s no baloney!)
What You’ll Need
1 pound ground beef
1 carrot, shredded
1 medium-sized onion, chopped
1 garlic clove, minced
2 (15-ounce) cans tomato sauce
1 beef bouillon cube
1 teaspoon sugar
1 teaspoon dried basil
1 teaspoon dried oregano
1/2 teaspoon Italian seasoning
What to Do
In a large pot, brown beef over medium-high heat. Drain off excess liquid and add the carrot, onion, and garlic. Cook 4 to 5 minutes, or until onion is tender, stirring occasionally.
Add remaining ingredients; cover and reduce heat to low. Simmer 20 minutes, allowing flavors to “marry,” stirring occasionally.
Notes
Rigatoni Bolognese is an all-time favorite! Maybe it’s the way the meat sauce gets trapped inside the rigatoni that makes it so good. Just mix this sauce with about 1-1/2 pounds cooked rigatoni for a meal that’ll satisfy the heartiest of appetites.
