Our Blue Cheese Bacon Slaw is a welcomed change from ordinary coleslaw and the perfect way to shake off winter and welcome the cool crisp recipes of summer. The combo of flavors makes this creamy crunchy slaw the perfect go-along with any lunch favorite. Pack a picnic or eat this at home, either way it’s gonna be deli-fantastic!

The high cabbage

The high cabbage content of strong antioxidants, such as lutein and other natural antioxidants such as vitamin C and vitamin A, plays a role in: fighting infection, infections and enhancing immunity. Prevention of some types of cancer such as breast cancer, colon and prostate cancer. Reducing harmful cholesterol levels in the body and promoting cardiovascular health

What You’ll Need

1 (16-ounce) package broccoli slaw mix (see note)
1/4 cup chopped red onion
5 bacon slices, crispy cooked and crumbled
1/4 teaspoon salt
1/4 teaspoon black pepper
1/2 cup Ranch dressing
1/4 cup crumbled blue cheese

What to Do

In a large bowl, combine slaw mix, onion, bacon, salt, pepper, and ranch dressing; mix well.
Sprinkle with blue cheese and serve.
Mr. Food Test Kitchen Tip!
If you want to change things up, you can always try different varieties of bagged slaw mixes which can be found in the produce department of your market.
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