Country Coleslaw

Good old-fashioned coleslaw is great any time of the year and goes along with almost any dish. When we’re craving a creamy, mayonnaise-based coleslaw we make our Country Coleslaw recipe. It’s an easy coleslaw recipe that the whole gang’ll love!

The high cabbage

The high cabbage content of strong antioxidants, such as lutein and other natural antioxidants such as vitamin C and vitamin A, plays a role in: fighting infection, infections and enhancing immunity. Prevention of some types of cancer such as breast cancer, colon and prostate cancer. Reducing harmful cholesterol levels in the body and promoting cardiovascular health


What You’ll Need

1 cup mayonnaise
3 tablespoons lemon juice
2 tablespoons sugar
1 teaspoon salt
6 cups shredded cabbage (see Note)
1 carrot, shredded
1/2 cup chopped or thinly sliced green bell pepper
What to Do
In a large bowl, combine mayonnaise, lemon juice, sugar, and salt. Add cabbage, carrots, and green pepper; toss to coat well.

Cover and chill until ready to serve.


A small head of cabbage yields about 8 cups. You can find pre-shredded cabbage at your market, but it’s simple and budget-friendly to do it yourself!

If you want even more classic Southern recipes, be sure to check out our free eCookbook, Down-Home Cookin’: 24 Easy Southern Favorites.

If you enjoyed this coleslaw recipe, be sure to check out our collection of 12 Easy Coleslaw Recipes and 35 Easy Cabbage Recipes.

مهره المصري

كاتبه في موسوعة العربية أكبر موقع إخباري بالإنترنت ومواقع التواصل الإجتماعي


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