What To Do:
- In a large skillet, heat oil over medium-high heat. Add onions and cook 15 minutes or until caramelized, stirring frequently. Add barbecue sauce, jelly, water, and brown sugar; stir until jelly is melted.
- Stir in chicken and cook until heated through. Spoon over rolls and serve immediately.
Serve this up with nice, juicy slices of watermelon. .