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Zosui (Japanese Rice Soup)

Zosui is a comforting Japanese rice soup that works beautifully with pantry-ready ingredients like ready-cooked rice, eggs, and leftover ingredients. The easy template is flexible, yet you’re guaranteed a nourishing meal at the end of the day.

Substitutions: Use fish (salmon, cod), tofu, or other protein if you don’t have chicken. No shiitake mushrooms? Don’t worry, any mushrooms are fine, or just skip them. This is a very flexible recipe. I think non-Japanese rice works for this recipe (I never tried it but Jasmine rice or any long-grain rice is ok!)

Variations:

Okayu (Japanese Rice Porridge) – You can serve anything you like with this plain rice porridge.
Ochazuke – Use canned salmon to replace fresh salmon if needed.

Eggs, ham, sushi rice, and nori sheet. That’s all you need to make this yummy Spam Onigirazu. I used a special mold to create a perfect shape for the rice sandwich, but you really don’t need one. Follow my diagram and tips in making onigirazu here.

Substitutions: You’ll need to use Japanese short-grain rice for the sticky texture, but feel free to keep the filling simple. You can use only the ham or eggs to make a quick lunch if that’s all you have.

Variations:

Ginger Pork Onigirazu – Make extra Ginger Pork for the onigirazu next day!
Teriyaki Salmon Onigirazu – Make extra Teriyaki Salmon for the onigirazu next day!
Bulgogi Onigirazu – Make extra Bulgogi for the onigirazu next day!

مهره المصري

كاتبه ومحررة في موسوعة العربية أكبر موقع إخباري بالإنترنت ومواقع التواصل الإجتماعي

التصنيفات

  • #Appetizers
  • #Beverages
  • #Desserts
  • #Main Dishes
  • #Recipes
  • #Salads
  • #Soups
  • #الأطباق الرئيسية
  • #الأطباق المميزة
  • #الحلويات
  • #السلطات
  • #الشوربات
  • #العصائر والمشروبات
  • #المثلجات
  • #المعجنات والمقبلات
  • #توابل دايت
  • #صحي وسريع
  • #فيديو توابل
  • #مشويات

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