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All-American Oven-“Fried” Drumsticks

All-American Oven-“Fried” Drumsticks
Years ago the only fried chicken was Southern-fried, and there’s no doubt that it’s delicious, but in terms of fried chicken recipes , oven-“fried” has its merits, too. With our All-American Oven-“Fried” Drumsticks, you’ll get the best of everything. Crispy chicken on the outside and juicy on the insides! Chicken drumsticks have never been better and we’re sure this is an oven-fried chicken drumstick recipe you don’t wanna miss
 
What You’ll Need
 
1/4 cup all-purpose flour
2 eggs
1/4 cup milk
1 cup fine dry bread crumbs
1/4 teaspoon dried oregano
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon paprika
1/4 teaspoon dried basil
8 chicken drumsticks
3tablespoons butter
What to Do
Preheat oven to 350 degrees F.

Place flour in a shallow dish. In a second shallow dish, beat eggs with milk, just until mixed. In a plastic bag, mix together bread crumbs and seasonings.

Dredge chicken in flour, one or two pieces at a time, coating evenly. Dip floured chicken pieces into egg mixture, then place in bread crumb mixture; close bag and shake to coat well.

Place butter in a large baking dish and melt in oven. Arrange chicken in a single layer over melted butter, turning to coat both sides.

Bake 25 minutes; turn chicken and bake an additional 25 minutes, or until golden brown and no pink remains.

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