Our Italian Club Bake is a twist on a good ol’ classic sandwich that is on every menu in a sub shop. Just wait until you bite into the warm flaky crust and gooey melted cheese — you’ll immediately fall in love like we did
What You’ll Need

1 (8-ounce) container refrigerated crescent rolls
8 slices deli turkey
8 slices deli ham
8 slices cooked bacon
8 slices provolone cheese
1 (12-ounce) jar roasted peppers, drained and sliced
1 teaspoon Italian seasoning, divided
1 egg, lightly beaten

What to Do

Preheat oven to 350 degrees F.
Unroll crescent roll dough without separating triangles. Separate dough into 2 squares along center cut line. Place 1 square of dough into an 8-inch square baking dish; using your fingertips, press dough to fit bottom of baking dish.
Layer with half the turkey, half the ham, and all the bacon. Continue layering with half the provolone cheese, half the roasted peppers, and 1/2 teaspoon Italian seasoning. Repeat with remaining meats, cheese, peppers, and Italian seasoning. Place remaining square of dough on top. Brush with beaten egg.
Bake 30 to 35 minutes, or until golden and heated through. Let cool 5 minutes, then cut and serve